Ailsa Bay Release 1.2 is distilled in Girvan on the west coast of Scotland. Developed by Master Distiller Brian Kinsman, this is the only Scotch whisky to undergo 'micro-maturation'. This unique process involves maturing the new-make spirit in small ex-bourbon casks for six to nine months, giving an intense, accelerated maturation, before being transferred to virgin, fist-fill and refill American oak casks for a number of years.
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