Alcohol by volume: 40%
Matured in American white oak ex-bourbon and hand selected American rye barrels, the casks deliver depth and complexity to the single malt with layered spice, aromatic, herbal and floral qualities.
Serving suggestion: Reminiscent of warm evenings on the island, our classic fresh citrus and vanilla character is balanced with the herbal and floral qualities of the American rye barrels to deliver aromas of mango, fresh mint and crushed almonds. On the palate, the whisky reveals toffee apple richness with layers of cinnamon, vibrant vanilla and cacao, followed by a long and nutty finish with maple syrup, guava and soft wood spice
Alcoholic content: 28 units
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