Laphroaig Quarter Cask has a depth of flavour achieved through a double maturation process along with the signature smoky taste of our peated whisky
It starts its life the same way all Laphroaig whiskies do, in a time-honoured tradition which has been perfected over two centuries The malted barley is first smoked then dried over a fire fuelled by peat, hand-cut on the Isle of Islay After fermentation, it's aged in first-fill bourbon barrels, made from American oak While the whisky is still young, it's transferred to much smaller quarter casks This gives the spirit more contact with the wood, imparting warm and spicy oak flavours It's a method which was almost lost to time but has been revived in this whisky Finally, it is left to rest in our warehouse on the shores of the Atlantic Ocean
Each sip of Laphroaig recalls the passion and hard work of the master distillers who have been explaining the each expression of this peated whisky since 1815. The natural features of Islay lend extra flavour to each complex blend, from the pure waters of the Kilbride stream to the smoky peat which can only be found on this rugged island. This whisky should be served over ice, on its own or with a splash of cold water
Laphroaig Quarter Cask has impressed critics, taking home Gold awards from the 2019 San Francisco World Spirits Aware and the 2019 SIP Awards
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