- Pale gold with amber highlights
- Fresh - clean and aromatic with a rich lemony fruitiness
- Medium-bodied with a delicate - fruity character
- With hints of toffee and butterscotch
- A sweet long lasting finish
- 2015 Silver Outstanding Medal Winner - International Wine & Spirits Competition
- IWSC Awards Tasting Note: Nose opens with fine ripe fruit, fresh cut grass and hints of honey, ginger and dark rose. Good floral backing with some citrus creeping in. Fresh and lively entry into the mouth with rapid dispersal across the palate. Velvet texture and smooth flow. Floral notes lead into well defined finish.
This perfectly-balanced Scottish single malt whisky was born in the Highlands of Scotland more than a century ago. It's created using fresh spring water from Speyside. And it's this soft water which gives our whisky its distinctive character and unique flavour.
Pale gold with amber highlights and fresh, clean and aromatic with a rich lemony fruitiness. Medium-bodied with a delicate, fruity character with hints of toffee and butterscotch. A sweet long lasting finish.
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